Turkey Breast with Cranberry CompoteTurkey Breast with Cranberry Compote
Turkey Breast with Cranberry Compote
Turkey Breast with Cranberry Compote
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Recipe - The Fresh Grocer - Corporate
TurkeyBreastwithCranberryCompote.jpg
Turkey Breast with Cranberry Compote
Prep Time15 Minutes
Servings12
Cook Time90 Minutes
Calories200
Ingredients
1/2 cup orange juice
1/4 cup brown sugar
2 tsp finely grated orange zest
1 1/2 cups fresh cranberries
1/4 tsp ground cinnamon
1 (4.5 to 5-lb.) fresh bone-in turkey breast
2 tbs I Can’t Believe It’s Not Butter sticks, melted
Directions

1.For the compote, in a saucepan bring ½ cup water, orange juice, sugar and orange zest to boil. Stir in cranberries and cinnamon; return to boil. Reduce heat and cook 12 to 15 minutes or until berries burst.

 

2. Transfer compote to a bowl; let cool completely. Cover and refrigerate until ready to serve.

 

3. Meanwhile, for the turkey breast, preheat oven to 350°F. Place turkey breast in a roasting pan. Brush turkey with butter and season with freshly ground black pepper to taste. Roast 1 hour, 30 minutes, or until an instant-read thermometer registers 165°F.

 

4. Remove from oven. Loosely cover with foil and let stand 10 minutes. Remove skin from turkey and cut turkey into thin slices. Serve turkey with Cranberry Compote.

 

Nutritional Information
  • 2 g Fat
  • 0 g Saturated Fat
  • 0 g Trans Fat
  • 100 mg Cholesterol
  • 70 mg Sodium
  • 9 g Carbohydrate
  • 1 g Fiber
  • 36 g Protein
15 minutes
Prep Time
90 minutes
Cook Time
12
Servings
200
Calories

Shop Ingredients

Makes 12 servings
1/2 cup orange juice
Bowl & Basket Orange Juice from Concentrate, 1/2 gallon
Bowl & Basket Orange Juice from Concentrate, 1/2 gallon, 64 Fluid ounce
$3.49$0.05/fl oz
1/4 cup brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$4.79$0.20/oz
2 tsp finely grated orange zest
Navel Orange, 1 each
Navel Orange, 1 each, 1 Each
5 for $4.00
$0.80 was $1.25
1 1/2 cups fresh cranberries
Ocean Spray Fresh Cranberries, 2 pound
Ocean Spray Fresh Cranberries, 2 pound, 2 Pound
$4.99$2.50/lb
1/4 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
On Sale!
$3.49 was $3.69$1.47/oz
1 (4.5 to 5-lb.) fresh bone-in turkey breast
Shady Brook Farms Frozen Turkey Breast, 6 pound
Shady Brook Farms Frozen Turkey Breast, 6 pound, 6 Pound
$11.94 avg/ea$1.99/lb
2 tbs I Can’t Believe It’s Not Butter sticks, melted
I Can't Believe It's Not Butter! The Original 75% Vegetable Oil Spread Sticks, 4 count, 16 oz
I Can't Believe It's Not Butter! The Original 75% Vegetable Oil Spread Sticks, 4 count, 16 oz, 16 Ounce
$4.69$0.29/oz

Nutritional Information

  • 2 g Fat
  • 0 g Saturated Fat
  • 0 g Trans Fat
  • 100 mg Cholesterol
  • 70 mg Sodium
  • 9 g Carbohydrate
  • 1 g Fiber
  • 36 g Protein

Directions

1.For the compote, in a saucepan bring ½ cup water, orange juice, sugar and orange zest to boil. Stir in cranberries and cinnamon; return to boil. Reduce heat and cook 12 to 15 minutes or until berries burst.

 

2. Transfer compote to a bowl; let cool completely. Cover and refrigerate until ready to serve.

 

3. Meanwhile, for the turkey breast, preheat oven to 350°F. Place turkey breast in a roasting pan. Brush turkey with butter and season with freshly ground black pepper to taste. Roast 1 hour, 30 minutes, or until an instant-read thermometer registers 165°F.

 

4. Remove from oven. Loosely cover with foil and let stand 10 minutes. Remove skin from turkey and cut turkey into thin slices. Serve turkey with Cranberry Compote.